Khvanchkara – Red Medium Sweet

₾38.00
Traditional Georgian PDO wine made from Aleksandrouli and Mujuretuli  grape varieties cultivated in the strictly regulated micro-zone of Khvanchkara, Racha-Lechkhumi region, Western Georgia.  The color of the wine is saturated ruby with a hint of purple. The bouquet is dominated by tones of red berries – raspberries, strawberries, blackberries, dried fruits and offers a pleasant, velvety taste
Technical

Wine Composition: Aleksandrouli (70%) and Mujuretuli (30%)

Alcohol: 12%

Taste: Strawberry flavor, accompanied by tones of dried fruit and pomegranate

Serving temperature: Straw12-14⁰C

Vinification

Selected grapes are picked at 23-25% of sugariness and 8 of titratable acidity. After removing the stems and de-pressing, the clear juice is removed from the sediment and moved to fermentation reservoirs. The fermentation proceeds at a low temperature of 18-22°C. As soon as the sugar level goes down to 7-5%, the wine gets cooled to stop the fermentation and after filtration gets stored at -2°C